Salad of Beer-Battered Oysters, Greek Cress, Shiitake Mushrooms and Crispy Leeks on Raw Beef

With Ginger Dressing


Preparation info

    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About

This salad is totally delicious – Lewis, the editor of this book, and I scoffed it down after it was photographed and it makes an elegant meal. If you’re no fan of oysters, you could make it from prawns or scallops, and if you’re no fan of raw beef then you could make it from roast beef. However, it will not be quite as satisfactory and quite so fantastic. The oysters I used were huge – so three each were just enough. If you’re a big fan of them, like my father, Bruce, then you may need to