Pink Grapefruit, Grape, Raspberry and Olive Oil Salad

With Minted Yoghurt


Preparation info

    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About

Olive oil in a dessert may seem a little odd, but try to think of it as a flavourful ingredient rather than a fat... as long as you choose a delicious extra-virgin oil. I first had something like this in Jabugo, Spain, when I ate slices of orange simply drizzled with a grassy local oil as a dessert. It was a revelation. If you want to go dairy-free in this dessert, then skip the yoghurt and mix the mint in with the grapes.