Pimenton (Smoked Paprika), Garlic, Thyme and Olive Oil Dressing

Preparation info

    • Difficulty


Appears in

Salads: The new main course


By Peter Gordon

Published 2005

  • About


  • ½ teaspoon pimenton dulce (sweet smoked paprika)
  • 1 garlic clove, finely chopped
  • ½ teaspoon


Place the pimenton, garlic, thyme and 2 tablespoons of the oil in a small pan and place over a moderate heat. Cook, stirring continuously, until the garlic has coloured slightly.

Add the vinegar and salt, bring to the boil, then tip into a bowl or jar and stir in the remaining oil.