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1
loafEasy
1 hr 10
Published 2016
I recently ate the best piece of lemon pound cake in the world from one of my favorite local coffee shops. It was rich, tender, and unbelievably moist—a perfect match for my iced coffee. I vowed to recreate it at home just for this cookbook and, of course, to save from splurging on pound cake at $4 per slice! The version I made isn’t quite as heavy as pound cake, which is why I call it a loaf or quickbread. My loaf is bursting with one of my favorite baking flavors: lemon—and I mean lemon f
