Butterscotch Streusel Banana Bread

Name: Butterscotch Streusel Banana Bread
Prep time: 20 min
Total time: 1 h 25 min
Ingredients: ¼ cup (60 g) butter, cold and cubed; ⅓ cup (85 g) plus 2 tbsp butterscotch chips; ½ cup (115 g) unsalted butter, softened to room temperature; ¾ cup (150 g) dark brown sugar; 2 eggs; ⅓ cup (80 g) Greek yogurt (or regular yogurt, plain or vanilla); ⅓ cup (80 g) Greek yogurt (or regular yogurt, plain or vanilla); ⅓ cup (80 g) Greek yogurt (or regular yogurt, plain or vanilla); ⅓ cup (80 g) Greek yogurt (or regular yogurt, plain or vanilla); 2 cups (450 g) mashed bananas (about 4 large ripe bananas); 2 cups (450 g) mashed bananas (about 4 large ripe bananas); 1 tsp vanilla extract; 2 cups (250 g) all-purpose flour; 1 tsp baking soda; ¼ tsp salt; ½ tsp ground cinnamon; ½ cup (70 g) chopped pecans

Preparation info

Makes:
1
loaf

Difficulty
Easy
Ready in
1 hr 25

Appears in

Sally's Baking Addiction

By Sally McKenney

Published 2016

About

Traditional banana bread suddenly gets a flavor kick with the addition of a cinnamon-spiced butterscotch streusel. The combination of butterscotch and banana is perfection and works so well in this incredibly tender loaf, which is made moist with the addition of yogurt. You’ll never want to make plain banana bread again; it’s love at first bite!

Ingredients

Bread
Vegetarian

Ingredients

Method