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1
loafEasy
1 hr 15
Published 2016
There are a million things I look forward to each October. Crisp air, crunchy leaves, Halloween, cardigans, and a whole lot of pumpkins. It’s the time of year you can squeeze pumpkin into just about anything, including this bread. I call it my “disappearing quickbread” because whenever I make it, the slices are gobbled up within a day—and mostly by me! The flavorful spices and chocolate chips dancing inside this moist pumpkin bread are completely irresistible. Be sure to buy a few cans of p
