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12
muffinsEasy
30 min
Published 2016
When I began to brainstorm recipes for this cookbook, these muffins were one of the first to make the cut. I always like to make them when spring rolls around and we kiss those cold winter days goodbye. Their flavor is perfectly balanced between tart and sweet; there’s plenty of zing but not so much that you pucker up your lips after each bite. The addition of Greek yogurt gives them a protein punch while leaving them extra-moist inside. No need to lug out your mixer either, these muffins c
