Grandma’s Sticky Pecan Rolls

It’s not the holidays without a pan of these sticky rolls. Growing up, my grandma baked a batch on Thanksgiving morning and my mom made them again every Christmas brunch. Over the years, I’ve updated the dough recipe slightly, and now it’s the same easy yeast dough I use in Strawberry Rolls, but they’re still every bit as sticky, sweet, and as fluffy as I can remember. When I was little, I always peeled off the gooey pecans and put them on my mom’s plate.