Peanut Butter and Jelly Turnovers

I am a complete sucker for buttery, flaky puff pastry. I find its endless pillowy layers completely irresistible. I love filling it with homemade jam and making turnovers for breakfast. While I usually drizzle the golden-brown tops with vanilla glaze, I opted for a simple melted peanut butter drizzle one morning and have never gone back. If you think this recipe looks challenging, think again. You’ll be enjoying a warm pastry reminiscent of your favorite childhood sandwich in under 45 minut