Overnight French Toast Bake

This warm and cozy breakfast dish gets all the compliments without all the work. Instead of standing over the stove dipping and cooking each individual slice, just throw your French toast ingredients into a pan. For maximum flavor and moisture, I like to use a crusty loaf of French bread or braided challah. Thick, hearty slices of either will soak up all of the brown sugar and cinnamon flavors as it chills overnight. The only thing left to do in the morning is to bake and indulge!