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10–12
pancakesEasy
30 min
Published 2016
A tall stack of pancakes with cascades of maple syrup and a pat of butter is the epitome of comfort food. Pancakes were always our standard weekend breakfast growing up. My sisters begged for chocolate chip, but I (shockingly) always wanted plain. Today, I’m all about the blueberries in this classic breakfast food. Two essentials for my pancakes? Real buttermilk and a hot skillet.
