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10–12
servingsEasy
1 hr 25
Published 2016
If you’re anything like me, you love crumb cake mostly for the crumbs. The more crumbs, the better—and this breakfast cake is piled high with them! A touch of almond extract pairs wonderfully with the juicy cherries layered inside. And the drizzle of vanilla glaze puts this cake over the top! Trust me, your morning guests will be begging for a second slice.
