Glazed Cherry Crumb Cake

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Preparation info
  • Makes:

    10–12

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

By Sally McKenney

Published 2016

  • About

If you’re anything like me, you love crumb cake mostly for the crumbs. The more crumbs, the better—and this breakfast cake is piled high with them! A touch of almond extract pairs wonderfully with the juicy cherries layered inside. And the drizzle of vanilla glaze puts this cake over the top! Trust me, your morning guests will be begging for a second slice.

Ingredients

Method