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16
blondiesEasy
35 min
Published 2016
Blondies are the seemingly virtuous little sister of the fudgy brownie. While they may look innocent, the kind of blondies I make can hold their own against their devilish chocolate counterparts. They’re delightfully buttery, allowing the tastes of white chocolate and macadamias to shine through. I sweeten the blondies almost exclusively with brown sugar to give them a soft, moist interior and a subtle molasses flavor. I’m a sucker for these dense little b
