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24
barsEasy
55 min
Published 2016
I once made these zesty dessert bars for a girls’ night, and they were gone before I even poured myself a glass of wine. It’s the combination of the buttery shortbread crust with the undeniably creamy lemon filling that makes each bite so irresistible. Finding the perfect balance of sweet and tart is tricky when it comes to lemon desserts, but this recipe nails it every time!
