Brown Sugar Marble Pound Cake

This is my “accidental” brown sugar pound cake. You see, the first few times I baked it, I found the texture a little too dry. I revamped the recipe adding more brown sugar and replacing butter with oil. It turned out to be one of the best pound cake decisions in the world! The result is one intensely rich cake with a tight, dense crumb. The vanilla and chocolate batters are made from the same brown sugar base, so it’s an easy dessert to throw together. My favorite part is cutting into that