This recipe is dedicated to my best friend, Amy. Amy loves key lime pie so much that it’s her birthday cake of choice every year. And I personally love making this tangy pie because the ingredient list is so short! The graham cracker crust is extra thick and firm, providing a pleasant contrast in texture to the smooth and creamy filling. I add a bit of cream cheese to the filling so it remains sturdy and slightly firm when cut into slices. This is the best