Key Lime Pie

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Preparation info
  • Makes:

    8–10

    servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

By Sally McKenney

Published 2016

  • About

This recipe is dedicated to my best friend, Amy. Amy loves key lime pie so much that it’s her birthday cake of choice every year. And I personally love making this tangy pie because the ingredient list is so short! The graham cracker crust is extra thick and firm, providing a pleasant contrast in texture to the smooth and creamy filling. I add a bit of cream cheese to the filling so it remains sturdy and slightly firm when cut into slices. This is the best

Ingredients

Method