Caramel Coffee Chocolate Chip Torte

Name: Caramel Coffee Chocolate Chip Torte
Prep time: 15 min
Total time: 15 min
Ingredients: 28 Oreo® cookies, crushed into crumbs; 28 Oreo® cookies, crushed into crumbs; 5 tbsp butter, melted; 8-oz (225 g) container Cool Whip®, thawed; 1 quart (945 ml) coffee ice cream, softened; ⅓ cup (45 g) chopped pecans; ⅓ cup (60 g) semi-sweet chocolate chips; ⅓ cup (75 ml) caramel sauce ice cream (for topping)

Preparation info

Makes:
12–14
servings

Difficulty
Easy
Ready in
15 min

Appears in

Sally's Baking Addiction

By Sally McKenney

Published 2016

About

This decadent frozen dessert takes ice cream to a new level, and it couldn’t be easier since the preparation time is only 15 minutes. I brought it along to a summer barbecue, and it disappeared before my eyes! One bite reminds me of my favorite frozen caramel coffee drink at the coffee shop. Drink your coffee and eat it too!

Ingredients

Crust

28 Oreo^® cookies, crushed into crumbs
5 tbsp butter, melted

Dessert
Vegetarian
Summer

Method

MAKE THE CRUST: Combine the crushed Oreos^® and melted butter in a Medium bowl. Press the mixture evenly into the bottom and up the sides of a 9-in (23cm) springform pan. Set aside.
MAKE THE FILLING: In a large bowl, stir the frozen whipped topping and ice cream together until softened and combined evenly. Spoon the mixture into the prep