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12
Easy
35 min
Published 2016
These may look like your average oatmeal raisin cookies, but don’t be fooled—they are the best oatmeal cookies you’ll ever make! It’s a recipe for those of you who appreciate hearty, thick, and chewy oatmeal cookies. Loaded with cinnamon and raisins, they have been a hit from the first day I made them. I only use brown sugar to sweeten them, which leaves each cookie incredibly soft. A whopping ¼ cup (40g) of cookie dough goes into each rib-sticking cookie. Don’t leave out the molasses—it gi
