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18–20
cookiesEasy
3 hr
Published 2016
This is my favorite sugar cookie recipe—buttery, tender, soft, and sweet! They taste like those soft, frosted sugar cookies you can find in the grocery store’s bakery, but without the long list of artificial ingredients. These are drop cookies, so there is no need to roll the dough out or cut it into shapes. The simple recipe means they’re fun to make with kids around the holidays—or any time you need an extra sprinkle in your life!
