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18
cookiesEasy
1 hr
Published 2016
Oatmeal cookies and pumpkin pie will be forever loved, so I decided to combine the two classics and create something using the best parts of each: the fabulous spice flavor of pumpkin pie and the soft, thick, and chewy texture of oatmeal cookies. What I love most is that they aren’t cakey like a lot of pumpkin cookies, by skipping the eggs and getting as much moisture out of the pumpkin purée as possible. It really works!
