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16
cookiesEasy
45 min
Published 2016
I usually make these chewy oatmeal cookies with peanut butter, but on a whim, I decided to give them a whirl with chocolate hazelnut spread instead. I’m not sure what inspired me, but it must have been the tempting jar of Nutella® that calls my name every time I open my pantry. (Seriously, every single time.) I added a little extra chocolate flavor with cocoa powder and finished them off with chopped hazelnuts. The best part is that this is a quick cookie recipe—no dough chilling
