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18–20
cookiesEasy
5 hr
Published 2016
I’ve always enjoyed making slice ’n bake cookies because they’re so simple, but their flavor has always been lacking. So I took what I love about sugar cookies and shortbread cookies, combined them, and created these. I love to add a little lemon flavor to the cookie dough and finishing them off with the lemon glaze is a necessity. The wonderful part is that you can slice off a few cookies at a time when the craving hits. Most of the magic happens in the refrigerator, so don’t skip chilling
