Mini Vanilla Bean Cupcakes

Name: Mini Vanilla Bean Cupcakes
Prep time: 15 min
Total time: 30 min
Ingredients: 1⅔ cups (210 g) all-purpose flour; ½ tsp baking powder; ¼ tsp baking soda; 1 cup (200 g) granulated sugar; 1 egg; ¼ cup (60 ml) yogurt (plain or vanilla; Greek or regular); ¼ cup (60 ml) yogurt (plain or vanilla; Greek or regular); ¼ cup (60 ml) yogurt (plain or vanilla; Greek or regular); ¼ cup (60 ml) yogurt (plain or vanilla; Greek or regular); ¼ cup (60 ml) yogurt (plain or vanilla; Greek or regular); ¾ cup (180 ml) milk; ¾ cup (170 g) butter, softened to room temperature; 3–4 cups (360–480 g) confectioners’ sugar; 3 tbsp heavy cream; 1 tsp vanilla extract; seeds scraped from ½ vanilla bean (See Sally Says, right); pinch salt; rainbow sprinkles

Preparation info

Makes:
32–36
mini cupcakes

Difficulty
Easy
Ready in
30 min

Appears in

Sally's Baking Addiction

By Sally McKenney

Published 2016

About

Every time I make these mini cupcakes, I am eight years old all over again. The bite-sized treats are completely irresistible with their fluffy texture and smooth buttery taste. I cap them with a tall kiss of vanilla bean frosting and finish them off with a shower of colorful sprinkles. These nostalgic little cupcakes put any other birthday dessert to shame!

Ingredients

Dessert
Vegetarian
Birthday

Ingredients

Method