Advertisement
2–3
cupsEasy
50 min
Published 2016
I have turned granola-haters into granola-lovers with this easy and straightforward recipe. When I gave a few taste-testers this recipe to make, everyone was glad they didn’t have to make a trip to the store for the ingredients. All familiar, easy, and common ingredients are used. The sweet maple, spicy cinnamon, and toasted pecans will make you wish for autumn leaves, cozy sweaters, and more granola!
