Peanut Butter Swirl Chocolate Snack Cake

Name: Peanut Butter Swirl Chocolate Snack Cake
Prep time: 10 min
Total time: 40 min
Ingredients: 2 large very ripe bananas, mashed (about 1 cup or 225 g); ½ cup (100 g) granulated sugar; 2 egg whites; ¾ cup (180 g) Greek yogurt (low-fat or non-fat, vanilla or plain, or regular yogurt); ¾ cup (180 g) Greek yogurt (low-fat or non-fat, vanilla or plain, or regular yogurt); ¾ cup (180 g) Greek yogurt (low-fat or non-fat, vanilla or plain, or regular yogurt); ¾ cup (180 g) Greek yogurt (low-fat or non-fat, vanilla or plain, or regular yogurt); ¾ cup (180 g) Greek yogurt (low-fat or non-fat, vanilla or plain, or regular yogurt); ¾ cup (180 g) Greek yogurt (low-fat or non-fat, vanilla or plain, or regular yogurt); 2 tsp vanilla extract; ½ cup (65 g) whole-wheat flour; ½ cup (60 g) all-purpose flour; ½ cup (65 g) unsweetened cocoa powder; ½ tsp salt; 1 tsp baking soda; 1 tsp baking powder; ½ cup (90 g) semi-sweet chocolate chips; ¼ cup (60 g) creamy peanut butter, melted; ¼ cup (45 g) peanut butter chips (optional)

Preparation info

Makes:
12
slices

Difficulty
Easy
Ready in
40 min

Appears in

Sally's Baking Addiction

By Sally McKenney

Published 2016

About

Your family and friends will ooh and aah when you treat them to this chocolate and peanut butter cake. Little do they know, it’s made with healthier ingredients than most cakes of its kind! In lieu of butter and oil, this cake is left moist from mashed bananas and protein-packed Greek yogurt. Only ½ cup (100g) of sugar sweetens the entire cake, and I managed to squeeze some whole wheat flour in there, too. If you’re a fan of peanut butter and chocolate, this cake is your dream come true!

Ingredients

Snack
Cake
Vegetarian

Ingredients

Method