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8–12
servingsEasy
7 hr
Published 2016
There are plenty of pie recipes in this book, but this pink stunner has got to be the easiest. All you need is four ingredients, a pan, and a freezer. That’s right, you don’t even need an oven! I’ve made this no-bake pie with all different flavors of frozen yogurt, but simple strawberry is my favorite. Creamy and cool, this lightened-up pie hits the spot on a warm summer day.
