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Marshmallows
Preparation info
- Makes: about
58 × 2-
in marshmallows - Difficulty
Easy
- Ready in
8 hr
Appears in
Published 2015
Store-bought marshmallows are no match for these soft and fluffy confections that are easy to make. Just remember that homemade marshmallows require several hours to set (overnight is best) so make sure you leave enough time before you get started.
Ingredients
⅓ cup 40 g 3 tbsp
Method
- Generously spray the bottom and sides of a 9 × 13-in (23 × 33cm) glass or ceramic baking pan with nonstick cooking spray. (I do not suggest a metal pan, as it can affect the taste of your marshmallows.) Sift the confectioners’ sugar and cornstarch together into a small bowl and sprinkle some of it very lightly all around the pan. Set remainder aside to use in steps 7 and