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pound bark and 30–32 cookiesComplex
4 hr 30
Published 2015
I’ve never been more certain of the world’s love for chocolate chip cookies. The most popular recipe on my blog is for this iconic dessert, so you knew I’d sneak at least one in here (or two). Here’s a new way to enjoy cookies—crushed up and pressed into chocolate bark. I made the cookies from scratch by altering my favorite recipe to bake a smaller batch. You’ll have some leftovers, but I don’t think you’ll hear any complaints!
