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40
trufflesEasy
7 hr
Published 2015
The first time I ever tried Nutella® was in high school. There, in my chunky ribbed turtleneck sweater or whatever I thought was cool at age fifteen, I melted into a pool of chocolate love. And besides my fashion choices, not much has changed. What better way to eat Nutella® than packed inside a smooth chocolate truffle? For the perfect complement and added crunch, sprinkle with toasted hazelnuts. I recommend keeping a large jar of Nutella® on hand because you’ll be making these truffles of
