Chai Tea Latte Truffles

Welcome to the pièce de résistance of this entire chapter. What makes these truffles so remarkable is the ganache filling. White chocolate is much softer and creamier than regular chocolate and therefore makes one velvety smooth filling. Cream is heated with spices such as cardamom, cinnamon, ginger, and cloves to produce a bold and aromatic spiced chai flavor that pairs perfectly with white chocolate. And when all of the ingredients come together? It tastes like a bite-size chocolate-cover