Lemon Cream Pie Truffles

Name: Lemon Cream Pie Truffles
Prep time: 40 min
Cook time: 6 h 40 min
Total time: 7 h 20 min
Ingredients: 14 oz (397 g) white chocolate, coarsely chopped; 1 tbsp (⅛ stick; 14 g) butter, softened to room temperature; ¾ cup (180 ml) heavy cream; 1 tsp lemon extract; ¾ cup (120 g) sprinkles

Preparation info

Makes:
60
truffles

Difficulty
Easy
Ready in
8 hr

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

With a lemon flavor as bright as their sprinkle-covered exterior, these truffles are a cheery treat. Lucky for us all, they’re one of the easiest recipes in this chapter. The combination of sweet white chocolate and tart lemon reminds me of a refreshing slice of lemon cream pie (hence, the name)!

Ingredients

14 oz (397 g) white chocolate, coarsely chopped
1 tbsp (⅛

Pie
Chocolate
Gluten-free
Vegetarian

Method

Place white chocolate in a large heatproof bowl. Place the butter on top. Do not mix. Set aside.
Pour heavy cream in a small saucepan over medium heat. Whisking occasionally, heat until it just begins to boil. Remove from heat and whisk in the lemon extract. Pour hot mixture over the white chocolate. Gently begin stirring with a wooden spoon in one direction. D