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8–10
applesMedium
4 hr 30
Published 2015
Caramel and apples are just made for each other! When I sat down to write this cookbook, I knew I had to include this quintessential fall treat. And what might be even more fun than eating caramel apples is adding festive toppings to them, especially if you have a big group working together. See the suggestions in To Top It Off below to get some inspiration, as well as valuable how-to info. For the apples, use your favorite variety. I prefer tart Granny Smith apples, which provide a refresh
