Chewy Cream Caramels

For this recipe, I use a variation of Caramel for Dipping. While both caramels are cooked to the same temperature, I use less brown sugar and cream (both of which contain a lot of moisture) in this recipe to produce a firmer caramel that will hold its shape when cut. These incredibly chewy, creamy caramels make the perfect homemade gift. For the ultimate caramel experience, I suggest placing a piece . . . or two . . . in your mouth and letting it melt on y