Sally McKenney

Chocolate Sea-Salt Caramels

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Preparation info
  • Makes:

    64 × 1-

    in rectangles
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
Sally's Candy Addiction

By Sally McKenney

Published 2015

  • About

For when you want a truly decadent caramel treat, this recipe takes my Chewy Cream Caramels to the next level by dipping them in chocolate and sprinkling them with sea salt. You’re welcome!

Ingredients

Method

  1. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Melt or temper the chocolate, using 6 ounces (170g) if only coating the caramels halfway and using 10 ounces (283g) if fully coating.
  3. Dip the Chewy Creamy Caramels one by one into the chocolate, either halfway or in full. If coating