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1
poundEasy
1 hr 45
Published 2015
Kevin and I recently visited Hawaii on our honeymoon and while the natural beauty made me smile from ear to ear, what I loved most was the food. My favorite was a plate of macadamia nut–crusted mahi-mahi with roasted macadamia banana sauce. What inspired me to make this toffee was a cookie creation I had for dessert one night: two macadamia nut white chocolate cookies sandwiching toffee-flavored ice cream. Mind equals blown. This toffee is a salty-sweet taste of the many wonders that Hawaii
