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1
poundEasy
2 hr
Published 2015
Confession: I’m not always up for cooking toffee completely from scratch. Gasp! If you ever feel that way, here’s an embarrassingly easy toffee recipe—the “busy people’s toffee,” if you will. I’ve been making this recipe around the holidays for years, but recently, I began swapping out the pretzels for saltine crackers (when I do this, I use 1 sleeve of crackers). It sounds odd (and yes, it is), but try it—you’ll forget its absurdity upon the first bite. Regardless of whether you use pretze
