Salted Honey Cashew Brittle

This brittle is chock-full of goodness—outstanding honey flavor and buttery cashews from corner to corner. The use of honey is not only for flavor, but it also replaces corn syrup, which is a crucial ingredient in traditional brittle recipes. Are you ready to make some sweet-and-salty brittle?! I urge you to measure and set out the butter, cashews, baking soda, and vanilla before you begin making the recipe.