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6
cupsEasy
1 hr 45
Published 2015
Nuts, often praised for their healthy fats and wholesome goodness, get completely stripped of their innocent reputation here. This devilishly salty-sweet candied-nuts recipe comes from my mom’s dear friend Sharyn. I can’t remember a single Christmas without a bowl of these crunchy-coated nuts. Her recipe calls for only pecans, but I’ve added some almonds for varying texture and appearance. This treat is easy to make and even easier to polish off completely. I’m not kidding; you’ll find your
