Sally McKenney

Cocoa Roasted Almonds

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Preparation info
  • Makes:

    1

    cup
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
Sally's Candy Addiction

By Sally McKenney

Published 2015

  • About

My friend Kristen and I love cocoa almonds. We used to get our fix with a store-bought version, but that was before I taught myself how to make these slightly sweet almonds from scratch. They are so easy! If you’re looking for a simple way to kick your almonds up a notch, add cocoa and roast ’em.

Ingredients

  • 1 cup (143 g) unsalted almonds
  • 1 tbsp pure maple syrup

Method

  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Combine the almonds and maple syrup in a medium-size bowl. Stir with a rubber spatula to coat all of the almonds evenly. Stir in the coco