Peanut Clusters

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Preparation info
  • Makes:

    40

    clusters
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

By Sally McKenney

Published 2015

  • About

This two-ingredient sweet-and-salty candy could not be easier to make—a blessing if you need something quick! Since there are only two ingredients, make sure you’re using the right ones: quality chocolate and roasted salted peanuts.

Ingredients

  • 4 ½ cups (653 g) roasted salted peanuts
  • 12 oz (340

Method

  1. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside. Pour peanuts in a large heatproof bowl. Set aside.
  2. Melt or temper the chocolate. Pour over peanuts and stir to evenly coat. Drop by rounded spoonfuls onto prepared baking sheets. If chocolate is tempered, allow to set completely at room temper