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10
cupsEasy
1 hr 40
Published 2015
Here’s a not-so-regular caramel corn that will leave everyone surprised. In a very good way! Adding a little cayenne pepper to caramel before pouring it over air-popped popcorn may just be the best decision I’ve ever made. It’s salty, it’s sweet, it’s just the right kick of heat. What I love most about this caramel corn is that all these wonderful flavors unfold with each bite; first you taste sweet, then a little salt, and then the subtle spice shows up. This blend of flavors is what makes
