Rocky Road Fudge

Name: Rocky Road Fudge
Prep time: 45 min
Cook time: 3 h 35 min
Total time: 4 h 20 min
Ingredients: 2½ tbsp unsalted butter, softened to room temperature, divided; 2 cups (400 g) sugar; 1 cup (240 ml) heavy cream; ¼ cup (60 ml) light corn syrup; ¼ tsp salt; 6 oz (170 g) semi-sweet chocolate, coarsely chopped; 1 tsp vanilla extract; 1 cup (145 g) salted peanuts; 1½ cups (75 g) miniature marshmallows

Preparation info

Makes:
64 × 1-
in squares

Difficulty
Easy
Ready in
4 hr 30

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

How do you turn a truly magnificent chocolate fudge into something even more divine? A few salty peanuts here, a lot of dreamy marshmallows there. This Rocky Road Fudge is for those of us who crave texture. And it delivers! Though the nuts and marshmallows add a whole new layer of awesome, the chocolate is still the star of the show.

Ingredients

2½ tbsp unsalted butter, softened to room temperature, divided
2 cups (400 g) sugar</

Dessert
Gluten-free
Vegetarian

Method

Line an 8-in (20cm) square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the fudge once it has set. Lightly grease the foil with ½ tablespoon butter. Set pan and remaining butter aside.
Combine the sugar, cream, corn syrup, and salt in a 3-qt (2.8L) heavy-duty saucepan over medium heat. Using a wooden spoon, stir constantl