Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 50 min
Ingredients: 1¾ cups (350 g) sugar; ¾ cup (180 ml) heavy cream; ¾ cup (185 g) creamy peanut butter; ¼ tsp salt; 1 tsp vanilla extract; 2 oz (57 g) semi-sweet chocolate, coarsely chopped

Preparation info

Makes:
64 × 1-
in squares

Difficulty
Easy
Ready in
4 hr

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

Moderation? Self-control? What is that nonsense?! All hail the old-fashioned, sweet, and simple peanut butter fudge, ruining one diet at a time. And because I’m completely ridiculous, I like to swirl chocolate into my peanut butter fudge.

Ingredients

1¾ cups (350 g) sugar
¾ cup (180 ml</

Dessert
Gluten-free
Vegetarian

Method

Line an 8-in (20cm) square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the fudge once it has set. Set aside.
Combine sugar and cream in a 3-qt (2.8L) heavy-duty saucepan over medium heat. Attach a candy thermometer to the side of the pan, making sure not to let it touch the bottom. Stirring lightly every 5 minutes with a