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64 × 1-
in squaresEasy
6 hr
Published 2015
Am I allowed to choose favorites? I’m a huge maple lover, so this fudge has always been my first-choice flavor. Rich and buttery, this from-scratch fudge takes the cake for comfort food. It reminds me of summer days walking on the boardwalk, passing by fudge kitchens, and grabbing two, five, ten free samples. The addition of walnuts gives the perfect contrast in texture to the smooth yet slightly crumbly fudge. Make sure you use pure maple syrup—not breakfast syrup, sugar-free, or imitation
