Cookies ’N’ Cream Fudge

Name: Cookies ’N’ Cream Fudge
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 7 h
Ingredients: ½ cup (1 stick; 114 g) unsalted butter, cubed; 2 cups (400 g) sugar; 1 cup (240 ml) heavy cream; 2 cups (364 g) white chocolate chips; 1 × 7 oz jar (198 g) marshmallow crème; 1 tsp vanilla extract; 16 regular or Double Stuf Oreos®, crumbled into small pieces, divided; 16 regular or Double Stuf Oreos®, crumbled into small pieces, divided

Preparation info

Makes:
36 × 1½-
in squares

Difficulty
Easy
Ready in
7 hr

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

This fudge is bonkers. The fudge itself tastes like the cream filling of an Oreo®—we have the combination of melted white chocolate chips and marshmallow crème to thank for that. Inside of this creamy, sweet fudge are Oreo® cookies. Heaps of ’em. You haven’t had an Oreo® cookie until you’ve had it like this. Seriously.

Ingredients

½ cup (1 stick; 114 g) unsalted butter, cubed
2

Dessert
Gluten-free
Vegetarian

Method

Line a 9-in (23cm) square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the fudge once it has set. Set aside.
Combine the butter, sugar, and heavy cream in a 3-qt (2.8L) heavy-duty saucepan over medium-high heat. Stir occasionally (about every 2 minutes) with a rubber spatula or wooden spoon and bring to a boil. Once boili