Toffee Lover’s Cupcakes

Name: Toffee Lover’s Cupcakes
Prep time: 50 min
Cook time: 2 h 10 min
Total time: 3 h
Ingredients: Cake batter for The Great Milky Way® Cake; 1 cup plus 2 tbsp (204 g) milk chocolate chips; 1½ cups (215 g) chopped Heath® bars; 1 cup (2 sticks; 227 g) unsalted butter, softened to room temperature; 3½ cups (420 g) confectioners’ sugar, plus 2 tbsp if needed; ½ cup (43 g) unsweetened cocoa powder; ½ tsp salt, plus pinch if needed; 2 tsp vanilla extract; 3 tbsp heavy cream or milk, plus 1 tbsp if needed; 3 tbsp heavy cream or milk, plus 1 tbsp if needed

Preparation info

Makes:
18
cupcakes

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

The only thing better than a cupcake with chocolate frosting is a cupcake with two chocolate frostings and plenty of chopped Heath® bars. Just sayin’.

Ingredients

Cupcakes

Cake batter for The Great Milky Way® Cake

Cake
Gluten-free
Vegetarian

Method

Preheat oven to 350°F (180°C). Line a 12-count muffin pan with cupcake liners. This recipe makes 18 cupcakes, so you will have 6 cupcakes to bake in a second batch.
Make the cupcakes: Prepare the batter by following steps