Advertisement
16
blondiesEasy
3 hr
Published 2015
Brown butter is a magical ingredient in baked goods because it adds a deep caramel-toffee flavor–something that fits wonderfully in this brown sugar blondie recipe. An obvious match for these blondies is a plethora of chewy Rolo® candies. Chop them up and add them to the batter before baking. The Rolos® will melt, creating pockets of milk chocolate and caramel in each bite. Did you read that? Pockets of milk chocolate and caramel!
