Peanut Butter Cup Ice Cream

Name: Peanut Butter Cup Ice Cream
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: Makes: 1 generous quart (1L)
Ingredients: 2 large eggs; ⅔ cup (133 g) sugar; 1 cup (240 ml) whole milk; 2 cups (475 ml) heavy cream; ½ cup (130 g) creamy peanut butter; 1½ cups (24 minis; 212 g) chopped peanut butter cups; hot fudge sauce, for serving (optional)

Preparation info

Makes:
1 generous
quart

Difficulty
Easy
Ready in
13 hr

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

Nothing is more satisfying than three generous scoops of ice cream on a hot summer afternoon. But imagine diving headfirst into a mountain of creamy homemade peanut butter ice cream packed with peanut butter cups. Things are about to get seriously delicious.

Ingredients

2 large eggs
⅔ cup (133 g) sugar
1

Summer
Vegetarian

Method

Whisk the eggs in a large mixing bowl until light and fluffy, about 1 minute. Whisk in the sugar until combined, then whisk in the milk and cream. Remove 1 cup of the mixture and pour into a medium-size mixing bowl. Whisk into that medium bowl the peanut butter until combined, then pour into the original large mixing bowl.
Transfer the mixture into an ice cream