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Harissa-Slaw
- To Feed
4
- Difficulty
Easy
Published 2014
This has proved very popular with our shop customers, so we thought you might like it too. Coleslaw is often used to ‘cool’ things down, so spiking this with hot-hot-hot harissa is an act of delightful culinary mischief.
Ingredients
½ 1 1
Method
Mix all the salad ingredients bar the parsley together in a bowl. Beat all the stuff for the dressing together. Apply the latter to the former, stirring well, then add the parsley.
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